| Gluco-Amylase
Use:
Used as saccharification agent in the process of producing
white spirit, yellow wine, alcohol, beer, calcium lactate
etc..
Product Property:
[Physical
Properties]
Appearance: Brown liquid
Solubility: Easily soluble in water
Specific gravity: 1.08g/ml
[Chemical Properties]
Optimum operative temperature: 58-60 oC
Optimum operation PH: 4.5-5.0
Product Specification
1, Gluco-amylase is liquid type enzyme , activity :
100000U/ml, 110000u/ml, 120000u/ml ( AMG400 )
2 , Definition of activity:Under the condition of temperature
40oC ,ph value 4.6, 1g of enzyme powder(or 1ml of enzyme
liquid) hydrolysis the soluable starch offspring quantity
of 1mg glucose in 1 hour, it is 1 enzyme unit, shown
by u/g (u/ml)
Pack, Transport, store
1, Packed in plastic drums 20L/drum, 200L/drum, 1000L/drum
2, This product is organic biochemical substance, sunlight,
temperature, humidity will cause inactivation of enzyme.
So, avoid exposure to sun and drench when being transported.
Storehouse should be kept clean, cool and dry.
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