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Gluco-Amylase

Use: Used as saccharification agent in the process of producing white spirit, yellow wine, alcohol, beer, calcium lactate etc..

Product Property:
[Physical Properties]
Appearance: Brown liquid
Solubility: Easily soluble in water
Specific gravity: 1.08g/ml

[Chemical Properties]
Optimum operative temperature: 58-60 oC
Optimum operation PH: 4.5-5.0

Product Specification
1, Gluco-amylase is liquid type enzyme , activity : 100000U/ml, 110000u/ml, 120000u/ml ( AMG400 )
2 , Definition of activity:Under the condition of temperature 40oC ,ph value 4.6, 1g of enzyme powder(or 1ml of enzyme liquid) hydrolysis the soluable starch offspring quantity of 1mg glucose in 1 hour, it is 1 enzyme unit, shown by u/g (u/ml)

Pack, Transport, store
1, Packed in plastic drums 20L/drum, 200L/drum, 1000L/drum
2, This product is organic biochemical substance, sunlight, temperature, humidity will cause inactivation of enzyme. So, avoid exposure to sun and drench when being transported. Storehouse should be kept clean, cool and dry.

 
 

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