High State Alpha Amylase
Use: High State Alpha Amylase, with excellent heat
resistance, is widely used in the industries of amylum,
alcohol, beer, monosodium glutamate, brewing, sugar-refining,
cerealose, textile etc..
Appearance: Brown liquid
Solubility: Easily soluble in water
Specific gravity: 1.15-1.25g/ml
Calcium ion affects the active stability of enzyme
This product has excellent stability if calcium ion
of low concentration exists. For the hydrolization of
amylum,50-100ppm calcium ion is recommended to be added.
Optimum PH Range:5.5-7.0
Optimum Temperature Range:90-95oC
In the technics of spraying and liquefaction, transition
temperature has reached 105-110 ,the hydrolization of
amylum can take place effectively.
1.High State Amylase is liquid enzyme, acticvity.20000U/ml(equal
to Termanyl-120L of NoVo )
2. Definition of activity: Under the condition of temperature
70? , ph value 6.0, 1ml of enzyme liquid hydrolysis
the quantity(mg) of soluable starch in 1 minute, it
is the enzyme unit
Packaging & storage:
1, Packed in plastic drums. 25kg/drum.
2, This product is organic biochemical substance, sunlight,
temperature, humidity will cause inactivation of enzyme.
So, avoid exposure to sun and drench when being transported.
Storehouse should be kept clean, cool and dry.