We can mainly offer high temperature resistant active
dry wine yeast and moderate temperature active dry wine
yeast. The high temperature resistant active dry wine
yeast can be used to ferment starch material and saccharide
material into alcoholic products. It is resistant to
high temperature, acid and ethanol, capable to improve
wine output, conserve energy and reduce consumption.
It can be used in high-concentration mash fermentation.
Control the fermentation temperature at 30-35oC.
For the effect of electric power and water resorce,
38-40oC is also available during the middle
stage of fermentation .
**When saccarification and fermentation is separated,
the saccharfication temperature is 60-65oC.,
and the final alcohol content of fermentation broth
is 9-11%; when saccarification and fermentation is not
separated, control the temperature in line with the
requirements of fermentation temperature, and the final
alcohol content of fermentation broth is 11-15%.
Additionally, we also offer yeast special for yellow
wine, grape wine, etc.