Professionally serve starch processing industry and alcohol industry

Saccharify large amount of starch in grain such as corn and wheat, and then turn it into alcohol especially fuel alcohol through fermentation, to substitute for petroleum resource. This technology is attached importance by more and more people. We professionally serve alcohol production industry, and try to offer products with higher quality and more professional technical support and application service for alcohol production.

During starch processing, the starch is turned into glucose and other syrup through controllable hydrolysis. We used to process with acid method at high temperature and high pressure. Now we can finish the processing under moderate conditions if using enzyme preparations, which will reduce cost, increase benefits, and heighten conversion rate and wine output.

a-Amylase is deep cultivated by bacillus licheniformis, and refined through extraction, etc. It can hydrolyze starch, glycogen and a-1.4 glucosidic linkages in its degradated material, to rapidly reduce the viscosity of colloidal starch solution, produce soluble dextrin and oligosacchride, and even small amount of glucose and maltose.

Saccharifying enzyme, also named as glucoamylase (a-1.4-Glucanglucohydrolase), can hydrolyze a-1.4 glucosidic linkages to produce glucose from nonreductive end, and can slo slowly hydrolyze a-1.6 glucosidic linkages into glucose.

Please refer to our product descriptions: saccharifying enzyme of high conversion rate, moderate temperature a-amylase, high temperature resistant a-amylase